[wppizza category=”desserts” noheader=”1″]
Manhattan Clam Chowder New England Clam Chowder French OnionCream of Broccoli with Cheddar
A half pound of fresh shrimp chilled and ready to “peel and eat” served with our homemade cocktail sauce and lemon wedges.
A 10oz burger cooked the way you like & topped with jalapenos, banana peppers, grilled onions & provolone. (After all those hot peppers you’ll go from Prancer to Dancer), served with fries.
A crock of our home made Cream of Broccoli soup paired up with potato filled pierogies.
A hot turkey, cranberry & Swiss wrap.
A 10 oz. Sirloin grilled to your liking, then sliced and drizzled with French garlic butter, sizzling straight to your table! Served open faced with a side of fries, baked, or mashed potatoes. Vegetable of the day included.
Our home made creamy artichoke & spinach dip served with tricolor chips.
Fresh Atlantic salmon baked with a teriyaki glaze, topped with pineapple chunks, served with rice & vegetable.Served with a cup of Manhattan clam chowder, New England clam chowder or soup of the day.
Blackened chicken topped with crumbled bleu cheese, roasted tomatoes, red onions & bacon, served with mashed potatoes & vegetable. Served with a cup of Manhattan clam chowder, New England clam chowder or soup of the day.
Homemade lasagna made with layered fresh eggplant, ricotta, and mozzarella cheeses. Topped with Carmen’s famous marinara. (The eggplant replaced the noodle). Served with a side salad and your choice of dressing.